In addition to the traditional take on bubble tea, Gong Cha
finds ways to cater to the customers tastes by adjusting the sweetness and ice
level for each customer. When placing an order, they ask for the level of sugar
which is important because we all know that sweetness is a constant complaint
which differs from person to person. Depending on who is making the drink, the
taste varies, but Gong Cha offers a more consistent and stable taste by
monitoring the sugar and ice level.
I think it is a great concept, but the one complaint is the
price. The drinks are a bit on the expensive side, but I think it is definitely
worth it. The one recommendation that is my all time favorite is the Caramel
Milk Tea with pearl bubbles. There are a handful of different topping choices
that I have yet to try, but I will constantly visit!
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