Tous Les Jours is a French Asian bakery popular chain in Korea for their baked goods. Measurable to the popular Paris Baguette, many of the breads are the same type with their own twist. Because I have previously blogged about it, I wanted to solely concentrate on their other baked goodies.
In addition to the breads, there are sandwiches, cold refreshing summer drinks, bingsu desserts, ice cream and of course cakes! I love the bakeries in Korea because they are fully equipped for any and every event. This birthday cake was well packaged with a knife, candles, matches, and even poppers for a birthday celebration. Talk about an all in one! The best part about bakeries in Korea is their absolutely gorgeous designed cakes. Everything in Korea is just so pretty that sometimes it is too pretty to eat. I had a bit of trouble cutting into the cake, but of course no one had a problem eating the cake. Unlike cakes back at home, Korean cakes are less sweet. From countless blogs before, it is evident that Koreans are not a big fan of extremely sweet pastries, the cakes alike. This chocolate mousse cake tasted more like a chocolate bread, but that is the culture here and sometimes, you just have to learn to accept that.
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