Koreans are the creators of the bibimbap which is a rice dish topped with meats, vegetables and a spicy sauce mixed to perfection. It can be ordered in a regular bowl or a hot stone which is my ultimate favorite because of the crispy rices. A type of the traditional bibimbap is the raw beef bibimbap 육회 which is the same concept, except the meat is raw.
The importance of this dish is the meat. It must be marinated a certain way and cut in a certain size and length to be served to perfection. The texture takes some getting used to for someone who has never had raw beef before or likes their steak cooked well. It is suggested for those who are a fan of sashimi, but I have even witnessed individuals who never had raw meat and do not like raw fish to love this dish the first time they have had. Be bold and take that step to try this Korean traditional eat, you will not regret it!
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