Kalguksu is a traditional Korean eat that is usually enjoyed as a seasonal dish. There are many different takes on this traditional eat. It basically consists of wheat floor noodles that are made in a chicken broth usually. Additional ingredients of cucumbers and a handful of other vegetables are added in and the soup is topped with a meat of your choice. The popular consists of seafood, beef, and chicken. 
Depending on how are you consuming this dish, it can be served as a single serving per person or it can also be served with a bowl of soup over an open fire shared between a table. Ingredients are then added as you consume, to your liking. This is rather important for those who are eating beef because leaving the beef in for too long can result in an overcooked and extra chewy slice of meat. Many people strain away from this by cooking their beef slices as they eat. If consuming beef, it is recommended to go with the beef base broth which provides a better enhancement to your taste buds than the common chicken broth.
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