Tuesday, June 18, 2013

Restaurant Review - Vatos Urban Tacos

Vatos Urban Tacos is one of the most recognized restaurants in Seoul, not only for its amazing take on Mexican tacos, burritos, and quesadillas, but the whole menu. Vatos puts a twist on the traditional Mexican foods but taking it up a notch with newly incorporated flavors which includes the most basic thing on the menu which explains why they had to move from their original location with a three hour wait to a bigger space that has a two hour wait. 
For starters, the Kimchi Carnitas Fries is Vatos Urban Tacos' signature take on the traditional fries by incorporating bulgolgi meat, kimchi and a mix of salsa and sour cream over a bed of fries. The best part is the fresh ingredients and amazing flavor when combined. This is definitely a must order between friends or even for yourself because it's just that amazing. 

One recommendation for the entree that must be made is the chicken quesadilla. Vatos Urban Tacos is the only place that actually has a layer of cheese to top their already amazing quesadilla. Filled with chunks of chicken meat and cheese, the extra crispy and extra layer of cheese makes this quesadilla that much more amazing. Of course, a ton of fresh ingredients thrown on top takes it to the next level. 

In addition to amazing quesadillas, playing favorites is definitely not my kind of thing. The burritos at Vatos Urban Tacos is stuffed with meat, veggies and rice that you would never expect to have a full blast of flavor. Because there is so much variety in their burritos, the owners incorporate a different taste to the traditional burritos which includes a kick of cinnamon. Beans are infused with a hint of cinnamon which brings a taste that traditional burritos lack. With so many options on the menu, it can be difficult to choose the best.

The last of the traditional Mexican foods include tacos, soft and crispy shells. In regards to their tacos, many do not believe it is worth the splurge because Vatos Urban Tacos actually uses a different kind of taco shell. They deep fry their tortillas daily and use a plain flat tortilla, no option of a crispy shell. Nonetheless, although it breaks from the traditional norm, the shrimp taco is actually amazing. Battered, deep fried shrimp is topped with lime juice and a variety of salads and then of course the signature fresh salsa and sour cream. From a personal opinion, the Chili Lime Shrimp is a definite recommendation and for just $7 for two pieces and $10 for three, it is worth a try.
Lastly, it isn't Mexican without any booze. Vatos Urban Tacos offer the traditional beverages of frozen margaritas, and bull dogs but they also offer a twist on the traditional drinks. By incorporating a Korean twist of the Makgeolita, the best of both worlds: Korea and Mexico is bought together. The most popular among the foreigners just may be their iced tea in a mason jar which is nothing closed to an iced tea. Infused with a ton of alcohol, this drink can definitely get a night started. Although it is on the pricier end for about $15 a glass, it is quite the matchmaker with any grub at Vatos Urban Tacos. 
Quite frankly, is it worth it? Yes. You can get lucky on some days and even make reservations a day or two prior to enjoy the amazing food. With superb service and extremely friendly staff on board, it is definitely the go to place for amazing food and drinks in general. Although pricing is a little higher than what most would pay for a taco, it is worth the splurge at least once in your life. 

The Itaewon location's address is: Yongsan-gu, Itaewon Dong 181-8 Phone 02-797-8226 Take the Itaewon train station exit 1 straight and Vatos Urban Tacos will be approximately four blocks down when you reach the light before the McDonald's on your left. Vatos Urban Tacos is on your right along the hill that goes up.

With a second location opening in the famous shopping street of Garosu-gil today, Tuesday June 18th, the address is: Gangnam-gu, Sinsa dong, 532-11 on the Third floor of the Giordano building. Phone 02-548-8226.



No comments:

Post a Comment