
121 Baxter Street
New York, NY 10013
(212)274-8585
http://auxepicesnyc.com/
Hours: 11AM to 10PM Daily

One of the must orders, my personal favorite for starters is the extremely tender ribs that actually slides right off the bones. For anyone who is a clean eater and hates ribs for obvious reasons, this will definitely change the game for you. You will definitely be able to enjoy a nice rack of ribs, knowing you do not have to use your hand to eat!
In addition to the ribs, the A La Plancha is another customer favorite with an amazing sauce that is perfect for a bread dip. Fish is the one recommendation for entrees which includes my all time favorite Ikan Panggang and the Tumeric Salmon, but of course there are a ton of other tasty dishes as well. The staff is always on point with their recommendations and will even offer the special lunch of the day which just might be Aux Epices' next upcoming dish to put on the menu.


With a menu that is constantly updated and fresh new items, it is definitely a place that keeps you going back. Promoting a cafe, all hours of the day is a perfect time to visit Aux Epices for the amazing complements of food.
Offering an online and call in delivery service, Aux Epices is one recommendation I stand by. It is the perfect place for a date night, girls night out, and even just a bonding session. With dim lighting and cozy seating, the atmosphere is just perfect for conversation without overpowering the table next to you. The friendly vibe allows for you to feed off of the positive energy that the staff fills the restaurant with.
No comments:
Post a Comment