Showing posts with label portuguese. Show all posts
Showing posts with label portuguese. Show all posts

Thursday, September 20, 2012

Sweet Tooth Satisfaction - Patisserie

When visiting Hong Kong, it is a must to visit the neighboring islands, especially Macau because it is the mini Las Vegas. When in Macau, I stumbled upon Patisserie-practically the best cafe in Macau, is located in the basement floor of the Macau Tower. This cafe is my all time favorite for having all of the must have desserts which include cakes, macarons, ice creams, egg tarts, breads, candies and so much more! With every type of food being on point, it is a must visit for all individuals. You will be able to find your sweet tooth satisfaction or even something to satisfy your stomach.

The must have is the Portuguese egg tart which is served hot and fresh. A few additional recommendations to make is the blueberry cheesecake which lives up to its name with a creamy cheesecake texture full of taste infused with blueberries. The red velvet is another popular dessert and it is on point with a moist red cake, but there maybe a little too much cheese cake frosting which can be overpowering for many. Furthermore, macarons and other freshly baked pastries are available as well. 

Patisserie is actually a cafe for all three or even four, five meals of the day. Breakfast, lunch, dinner, tea time, desserts, can all be consumed here. Every meal is filling and on point, a great place to visit when in Macau.






Thursday, September 13, 2012

Sweet Tooth Satisfaction - Egg Tarts


Egg tarts are one of my favorite snacks for their flaky exterior and soft interior. A bit on the sweet side, there are a handful of different types which include the classic egg tart, bird nest egg tart, and the Portuguese egg tart which is a creamier version of the snack. 

This Chinese snack is an extremely popular afternoon snack, but it can be consumed at all times during the day. I definitely miss the fresh egg tarts in Hong Kong and Macau which is a lot more tastier than those in New York, but I would love to have one from NY now! It is definitely a Chinese tradition to have an egg tart for afternoon tea.

I sure wish they had this delicious snack in Korea, but the only thing that we can find in a Paris Baguette is similar, but they just don't have that same flaky crust.