Traditional Korean Eat - Sam Gyeop Sal (BBQ Pork)

Sam Gyeop Sal or Sam Gup Sal is a popular Korean type of BBQ, BBQ pork. The name comes from the literal meaning of three layered flesh because the fatty slices of pork belly shows three different layers. Thick, whole pieces of bacon-like meat is served raw for you to place on grill to cook. The grill differs from restaurant to restaurant which is usually a charcoal BBQ grill or on a simple metal pan. One thing to look out for is a place to drain out the fat and oils from the pork meat. Each restaurant has their own way of marinating the meat, but after whole pieces of the pork belly is cooked up, it is then cut into smaller slices to consume.

Like other kinds of BBQ meat, simply take a piece of meat, dunk into the pepper paste and enjoy. Many Koreans like to wrap it in a piece of green leafy vegetable (lettuce and or perilla leaf), add a raw or cooked piece of garlic, some cooked kimchi, and other random vegetables that are offered. In addition to the pepper paste, there is also other options of soy bean paste, and sesame oil (usually with a hint of black pepper and salt).

Nonetheless, Sam Gyeop Sal is one popular type of BBQ among locals and foreigners, especially with a bottle of soju, the traditional Korean way. You can of course enjoy Sam Gyeop Sal without the alcohol, especially with all different restaurants offering different ways to consume this popular pork. For the more popular and unique versions of Sam Gyeop Sal, the Jeju Black Boar is one thing that many Koreans crave. It is different in taste and texture, sometimes still cooked with the hairs of the boar. Without actually having to go to Jeju for this boar, it has been imported all across Korea; it just has to make it's way to America.

Anyone who is conscious of their health and do not want a slab of fatty pork, there are restaurants that cook up this meat with a separate layer to drain out the fat. There is surely an immense amount of fat that goes into Sam Gyeop Sal, but nonetheless there are plenty of ways to enjoy this traditional Korean eat.

Korean Traditional Eat - Raw Fish Bibimbap 회덥밥

With all these different takes on the traditional Korean eat of bibimbap, which includes vegetable, beef, squid, and even raw beef, there is one for raw fish as well. This raw fish bibimbap (회덥밥) is another take on this traditional dish by infusing sashimi fish with rice and a blend of vegetables. Raw fish is definitely on the top of the list for Korean food choices of huey so having a raw fish bibimbap is expected. 

This dish is extremely delicious, pricing and vegetables that are mixed in varies from restaurant to restaurant. There are some places the allows for you to mix in your own choice of vegetables by serving it on a platter whereas other restaurants have this dish served ready to eat. The concept is still the same where you served a bibimbap (rice with a mix of vegetables), red pepper sauce (고추장 gochujang), and fresh sashimi. Simply mix and enjoy!

One restaurant chain across Korea where you can find this traditional eat is Misoya. For those looking more of an authentic meal, be sure to go to a restaurant that specializes in fresh fish sashimi.