Restaurant Review - Twoot

Twoot, a bonchon chain in Korea, is a place that cooks up a whole chicken and serves it on the plate. Because the chicken is a smaller size, the meat is juicier and still tender after being deep fried. Many restaurants who use a big chicken are negligent of the final product they are cooking up. Having dry deep fried chicken is probably one of the worse things that can happen, but gratefully Twoot does not do do and they are still able to marinade a delicious plate of chicken. Hence, my current obsession with the restaurant!

Depending on the chicken you normally eat, there are a variety of sauces that can satisfy your taste buds. My ultimate favorite and a must order is the chicken terryacki which is deep fried sweet deliciousness! In addition to this another popular dish is the garlic chicken which differs from the American soy garlic. This chicken is deep fried and drowned in garlic which is then grilled over a bed of raw onions. Regardless of which dish, a plate of chicken can fill a stomach of two.

Pricing on chicken averages at $16 a plate, but it does include the service of chips, grilled egg, a soup and other dishes depending on the chain restaurant you visit. Be sure to throw out your scraps of bone in the mini trash can that is provided and follow the Korean dining etiquette. This includes using two forks to eat fried chicken where one of it acts as a finger to hold down the chicken and the other slides the meat off of the bone.