This soft and chewy Barley Rice Cake is a traditional Korean yum. A bit on the bland side, but it is perfect for those who like the dduk texture which is a chewy noodle. With a bit of barley flavor, this soft rice cake is made by a pouring a barley mix into a small pan. It is best when consumed fresh and warm, when each mold is still in place before sticking to one another.With no filling, many love this cheap eat for its dough texture. It is a perfect and cheap snack for all, especially because it is made of healthy grains, it is a low calorie snack.
No comments:
Post a Comment