The Bulgolgi and Shrimp burger is a long roll that has two
patties, the bulgolgi beef and a fried shrimp burger. I have to say it is quite
a burger with two totally different sauces. The bulgolgi beef of course, is
topped with a bulgolgi sauce, whereas the deep fried shrimp patty with actual
chunks of shrimp is topped with a mayonnaise like sauce. Both are delicious in
their own way and I think it should stay separate, but this burger is
definitely worth splitting between two who are just trying to sample the
burger. With many other options on the menu, Lotteria is a must go to in every
Asian country you visit!
Showing posts with label Bulgolgi Burger. Show all posts
Showing posts with label Bulgolgi Burger. Show all posts
Monday, May 14, 2012
Todays Lunch - Lotteria
Thursday, January 26, 2012
Todays Lunch - Burger King
For those who are attending Burger King for the first time, or any other fast food place in Korea, be sure to check the blog on tips when eating in a fast food location!
Tuesday, November 29, 2011
Today's Lunch - Korean Burger King
I love going to other countries and trying out their fast food chains because it is their cultural take on the traditional chain stores. Today's lunch was Burger King's Bulgolgi Burger Meal. One thing about Korean fries is that it's not as salty as the American ones. The coke also has a different taste, not my traditional addictive coke because of the difference in sugar.
The Bulgogi Burger is quite special though, it is the made of bulgogi meat, topped with onions and a Korean BBQ sauce as well as a white salad dressing that Koreans love. It is a bit of a peculiar mix, but it is pretty delicious. A meal for the price of $4.60, can't find that in much places in America.
The one thing that I do want to share about this meal is the paper spoons that are folded from a flat piece of paper. I love the creativity and ability to recycle products around here. Note to those who are traveling to Korea: know how to separate your garbage, including fast foods stores like Burger King!
Subscribe to:
Posts (Atom)