Story of My Life - Traveler's Perception

As I narrow down my choices and figure out where I what I want to do in life and where I want to live, the pros and cons isn't as easy to balance out as I thought. If only I could live life traveling from country to country every few months. Not saying that airplane would be my main source of transportation, especially because I have been tired of seeing so many different airports this month alone. Finding the right place to settle down isn't as easy as it seems. 

New York has still been the same. A division between money and happiness is what we have here. Why is it that we associate money with happiness? Do we all need money to be happy? This is something many of us fail to acknowledge and just continue to become submissive to the New York culture. I have, again, done such a thing and forgot what happiness was for just a second. Now that I take a step back, I should rethink where I would like to spend the rest of my life. 

With the perks come disadvantages in life which include every country I've previously visited: 

• Korea   The things that I have learned has definitely changed me as a person, especially the dinners that I cook now, with a big portion being Korean food. There are so many cultural differences that are contrary to my beliefs in life that it makes it difficult to live in Korea for the rest of my life. Nonetheless, there are a ton of perks and advantages of living in Korea. A handful of which makes me want to stay and live in Korea forever. Unfortunately, raising children and having them learn under the stressful and competitive Korean tradition may not be the easiest thing. The things my strict parents hand me undergo as a child nearly doesn't compare to what my students go through daily. 
• Taiwan   It is by far still my favorite tourist location for the street food that they offer. For cheap price and great food, this is difficult to top. The people are extremely friendly in Taiwan and always willing to help. I have met a handful of wonderful people from Taiwan and it is one of the places on my list that I want to move to, but there is a price to pay with the compensation and amount of work one puts in. Because the low costs of life, there is no need for a high salary compensation, but you are expected to work hard.
• Hong Kong   The people are blunt and straight forward. They may not be the nicest people in the world but they do have quite the pride in who they are. I am proud to know the Cantonese language and take pride in my family background but never expected to see or hear some of the things I have experienced in Hong Kong. The food though, is another story. This is like taking Chinatown to the next level!
• Australia   The simple fact that there are a large number of killer species that live with you, Australia is definitely not the safest place. I'm definitely not fond of insects and that is mostly what I've been seeing here in addition to a few frightening reptiles along the way. Although the minimum wage is at the top of the mark worldwide, living in Australia can add up as well. If only a working holiday can be worked out where I won't spend too much money and just work hard to save through the year! That's pretty much impossible with the amazing food culture Melbourne has to offer, LOVEEEEE it there.
• Maldives    It is the best honeymoon spot honestly. The locals are amazing, but there are not a ton of foreigners living in the Maldives. I just can't wait to go back, especially for the fresh seafood and great friends. I honestly hope and pray that it can last through the decade and overcome global warming. This is an issue that has affected us all, but when will we act on it to save our own kind?
• China   For a country that has been growing at such an incline, with a goal to be the best at everything, China is definitely one that is great for anyone who is looking to get rich. It is a bit unfortunate that the health regulations and air just isn't the best in China. There has been a lot of sacrifices in terms of health concerns, which makes me take a step back, but I wish that just wasn't the problem.
• Vietnam   This is probably one of the most relaxing countries that I have been to, but it is unfortunate that I do not speak the language. The lifestyle is something new to get used to. A New Yorker just isn't made out for the slow pace, but the food is amazing. Having to justify between living in the North where my parents lived and the South where the cuisine is amazing is another story!

Moral of this: find happiness in some way, some sort. For me, I think it's by my stomach.

Sweet Tooth Satisfaction - Sweet Buttons Bakery

Sweet Buttons Bakery 

84 Rivington Street
New York, NY 10002
(212)253-8484

A wide selection of amazing mini desserts can be found at Sweet Buttons Bakery in the Lower East Side from their "Just-For-Me Cupcakes" to the tarts and dessert cups. These little desserts are the perfect bite size treats that doesn't make you feel that guilty for a simple enjoyment. Opened into late hours of the day, Sweet Buttons Bakery is a popular spot for guests of all ages. They are the perfect treats to fill a quick sweet tooth or even to indulge in. Although the desserts are mini in size, they are still full of flavor. Each cupcake is still moist to perfection with the right amount of icing and topping that makes your mouth just water. The popular dessert cups are made of layers of creme and cake, piping it to the top. Unfortunately for me, creme is not my thing so skipping out on that just seemed like best choice.

The popular desserts at Sweet Buttons Bakery include the Nutella cup cake, Tiramisu dessert cup, and their salted caramel cups. With so much to choose from, finding the right one just might be difficult to do. At the very minimum, you can grab a handful to sample. Cupcakes are just a measly $1.50 and the most expensive are the dessert cups, priced at a low cost of $3. Sweet Buttons Bakery also offers a handful of freshly brewed drinks. With a busy crowd though, be ready to wait a little for a cup of latte art.

Fresh on the Market - Ramen and Co

Ramen and Co.

100 Maiden Lane
New York, NY 10038

With the hype of ramen burgers on the menu, Keizo Shimamoto just recently announced his newest store, Ramen and Co. located in the Financial District. With a soft opening that allowed the FiDi locals to consume his goods during lunch hours from 11 AM to 2 PM, it is official for the rest of the world to experience the ramen burger, hopefully with shorter lines. With a bun made of ramen and a patty made of extremely tender, juicy meat topped with a mouth-watering sauce, the ramen burger is something to try. Although I am personally not impressed with the ramen bun itself, it is definitely something that everyone should try for the simple ideology of FOMO.

Co-workers of mine rave about the ramen burger, but I personally preferred the juicy meat and freshly fried potato chips instead. The ramen could be a bit of a heavy touch for many, especially since it is composed of noodles. The unique presentation of the dumpling wrapping is something that makes you appreciate the little things that Ramen and Co. create, but going for a bowl of ramen here is definitely suggested. 

An average lunch will set you back about $10 which is honestly not bad at all. Going for a quick bowl of ramen on a cold winter day is probably recommended, but there's nothing wrong with a summer splurge. Although the address is written for 100 Maiden Lane, the actual restaurant is located at the cross section of Pearl Street, right around the corner of the Chipotle, next to Terri. 

Traditional Korean Eats - Tuna Buffet

One of the common Korean traditions is their take on buffets. In Korea, you will find the Tuna sashimi buffet in almost all areas of Seoul. This is definitely something that all sashimi lovers should go for, especially those tuna fish fans. With different sections of the tuna fish that is shared between you and a group or your restaurant buddy, you are getting different textures all on one plate, from one fish. The concept is simple, simple pick a price range of tuna fish that you would like, the higher the price, the better quality of the tuna of course. Because you are sharing between a group, it is required that all orders the same set of tuna to help keep track of the type of fish that each table is getting.

The endless amount of tuna sashimi that is served to you will continue to come without any questions until you order it to stop. This bed of tuna consists of different parts of the tuna fish which depends on the price level you order for. It can be consumed alone with wasabi and soy sauce like the Japanese, or with a slice of dried seaweed and topped with a few vegetables of your choice. Being that I am a bit on the "special" side when it comes to raw fish, I am extra excited for the service of free food that comes along with the meal which usually is a soup, a la carte fish, or even a hand roll. The good thing about the side service is the fact that it takes away from the number of raw fish that one can consume through their course of their meal. A slab of protein can only go so far, it's always best to have a more balanced meal which is what the extra dishes on the side offer.

The slices and services offered all differs from restaurant to restaurant, but it is definitely suggested to those who are big on raw fish, especially tuna fish. It is worth a $30-50 splurge for dinner here and there, especially when you consider the amount of money that you spend when going on a date night out to a Japanese restaurant anyway. You should reward yourself and enjoy the sea!

Life in Korea - Makeup Madness

The one thing I cannot stress enough of after living in Korea is the importance of beauty. I don't think many of the country understand how big of an issue beauty is in Korea. "In order" to be qualified for a job, many Koreans get plastic surgery and the most popular are the double eyelid and nose surgery. When applying for a job in Korea, a photo must be attached on the resume. That is how much they stress the importance of beauty. So where does that leave the rest of the world?

Many girls are always chasing the trend and always looking fashionable, wherever they go, no matter how cold it is outside. You can find girls in skirts, stockings, and heels on a cold winter snowy day. In addition to the dress code, makeup is a must. The concentrated area of makeup is the eyes and you can see that most Korean girls have eyelash extensions which is false individual lashes glued to your lash line to achieve a look of fuller and longer lashes. It definitely comes in handy when you are on a rush out of the door and saves on your daily makeup. 

In addition to having eyelash extensions, circle lenses is a big hit in Korea. Circle lenses are contact lenses which is an upgrade from color lenses from when I was in high school. Circle lenses are used by many Asian girls in order to have bigger, cuter, dolly eyes. In Korea, there are many different color, designs, and sizes for such contact lenses. I cannot deny the fact that I've been living in Korea so long that I've been using them daily as well. After moving back to America though, I have not thrown on a pair since I've landed. Still, it is something that is attractive every now and then for a night out, but it does put a bit of strain on the eyes. Although it is not recommended to be worn for more than six hours because of the size of the contact, many girls in Korea do it anyway. 

Makeup is also a big thing in Korea and there are hundreds of makeup stores in Korea. In fact, you can find two of the same store on one block. Makeup is that important in Korea! With so many choices and so many more stores that are still popping up, the makeup industry is continuing to grow. Cosmetics and beauty is not only important to women, but men in Korea as well. In fact, men sometimes spend more time getting ready than women. That explains their clear skin and why they are so fashionable here as well. 

Looking cute and fresh at all times is extremely important to Koreans. For this very reason, you will find mirrors everywhere in Korea. Train stations, elevators, hallways, and you will always find someone looking at themselves in the mirror. Guys usually fix their hair or check their outfit and girls are usually making sure their makeup is on point. When I say on point, I mean they will pull out a mirror in a coffee shop, restaurant, and on the train. It is not always a small pocket-sized mirror either. You will find girls with mirrors that they would use in the house. There is no shame in using a mirror that big or fixing your makeup in public.

For many, the extent of plastic surgery is considered necessary. In fact, with the Korean culture, many parents "gift" their daughters some kind of aesthetic purpose. I find it to be a shame when students as young as elementary schoolers are already talking the corrections that need to be done to their very own faces.

The culture does worry me from time to time, I know for sure since I have lived in Korea, there has been small changes that I have made to my daily makeup routine. My family has noticed the difference and labeled me as being "more Korean." There is no harm in that, but being aware and knowing how far it goes is extremely important for anyone living in Korea! Just be sure to look your best at all times because you will be judged. Luckily, Korea is a very fashionable place, accepting all sorts of styles which allows you to be as creative and unique as possible. 

Traditional Korean Eat - Sam Gyeop Sal (BBQ Pork)

Sam Gyeop Sal or Sam Gup Sal is a popular Korean type of BBQ, BBQ pork. The name comes from the literal meaning of three layered flesh because the fatty slices of pork belly shows three different layers. Thick, whole pieces of bacon-like meat is served raw for you to place on grill to cook. The grill differs from restaurant to restaurant which is usually a charcoal BBQ grill or on a simple metal pan. One thing to look out for is a place to drain out the fat and oils from the pork meat. Each restaurant has their own way of marinating the meat, but after whole pieces of the pork belly is cooked up, it is then cut into smaller slices to consume.

Like other kinds of BBQ meat, simply take a piece of meat, dunk into the pepper paste and enjoy. Many Koreans like to wrap it in a piece of green leafy vegetable (lettuce and or perilla leaf), add a raw or cooked piece of garlic, some cooked kimchi, and other random vegetables that are offered. In addition to the pepper paste, there is also other options of soy bean paste, and sesame oil (usually with a hint of black pepper and salt).

Nonetheless, Sam Gyeop Sal is one popular type of BBQ among locals and foreigners, especially with a bottle of soju, the traditional Korean way. You can of course enjoy Sam Gyeop Sal without the alcohol, especially with all different restaurants offering different ways to consume this popular pork. For the more popular and unique versions of Sam Gyeop Sal, the Jeju Black Boar is one thing that many Koreans crave. It is different in taste and texture, sometimes still cooked with the hairs of the boar. Without actually having to go to Jeju for this boar, it has been imported all across Korea; it just has to make it's way to America.

Anyone who is conscious of their health and do not want a slab of fatty pork, there are restaurants that cook up this meat with a separate layer to drain out the fat. There is surely an immense amount of fat that goes into Sam Gyeop Sal, but nonetheless there are plenty of ways to enjoy this traditional Korean eat.

Restaurant Review - Lombardi's Pizza

New York, NY 10012

Lombardi's Pizza 

32 Spring Street

(212)941-7994

http://www.firstpizza.com/

Lombardi's is a signature location being that it is the first pizzeria to open in NYC. Opened by an Italian immigrant who started the tradition of staple foods around the world, the restaurant has over 100 years of tradition since it first opened back in 1905. Unfortunately for that matter, the hype is only behind the fact that it is the first pizza restaurant which ultimately leads it to be the one tourist destination in Little Italy of Nolita. 

Known for their pizzas, it is a must order for anyone who fancies to try out the signature pizza. Being that Italian food is circled around a family tradition, Lombardi's Pizza bakes up a fresh humongous pie that is to be shared. The pizza is ordered to your liking, selecting your desired toppings. It is recommended to share the pizzas between a group, leaving room for the extra things on the menu. Although it is a limited menu, calzones are one of the favorites at Lombardi's Pizza for a stuffed filling that is jammed with melted cheese. 

For anyone going in a bigger group that fancies alcoholic beverages, the fresh sangria pitcher is probably the kicker of the night. There isn't much on the menu for drinks, but we can't say no to a pitcher of sangria! 

All in all, Lombardi's Pizza is honestly just a F-O-M-O. It is one of those things that you may regret not trying when you visited NYC, but there's not much to rave about there. Therefore, get it checked off that bucket list, but don't wait on a long line to do so because you might regret that one as well!