This traditional eat, Jjajangmyeon 짜장면, takes it's roots from the Chinese noodle. Usually cooked up with a blackbean sauce, the dish is an all time favorite for many Koreans. Consumed alone as a noodle topped with pork, onions, and a variety of other vegetables (depending on the restaurant), it can also be decked out to be a fancy meal. One of my ultimate favorite concept is with sweet and sour deep fried pork, 탕수육. This meal is usually a cheap eat, my combination lunch which I could not finish was less than $5! Depending on the location and restaurant you buy from, you are definitely getting a bargain for your meal
Wednesday, November 28, 2012
Sunday, November 25, 2012
Life in Korea - Everland
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One of the best things about Everland is the Q pass that you can pick up if the wait for the ride is over 60 minutes. I sure wish America had this service so that you can check out other rides in the mean time! Another handy pick up would be the heating system and cooling fans for those people who are getting of a water ride. There has been many times when I come off the ride soaking wet (this time included) and wish there was a way to dry off.
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Wednesday, November 21, 2012
Story of My Life - Volunteering in Korea
Giving back to the community is one thing that I truly support, no matter where I am in the world. Being in Korea is no different with a handful of volunteer opportunities around. One of the most popular things to do in Korea is to volunteer to teach English. There are a handful of opportunities all around Seoul to teach children and adults, but branching out from these is something that I've been searching for. The search was finally over when I found PLUR, a volunteer group that works every Sunday at a soup kitchen.
With just a limited number of helpers needed every week, it's was important to jump on the opportunity as soon as I could. In order to be invited to events, you must first request to be a part of the Facebook group. Luckily, I was able to reserve a spot (they sure were quick to go). The soup kitchen serves roughly 150 people every week, but this experience is something that I will never forget.
The journey starters as I met with the group at the train station. Walking to a local spot that was just around the corner, there were people lined up as we walked in. When I say people, I mean fifty men at the very least, just waiting for us to open the doors. It was a bit of a shock to me to see so many people waiting in line since this was the first soup kitchen I've ever volunteered at. This soup kitchen just looked like a regular dining hall to me with seating upon entrance and a small kitchen to the right.
After being lead into a back room, we all got suited up with gloves, aprons, pinned and tied our hairs back. With my heart pounding, I was given the directions that I would be handing the soup to each person, the last one to go so there was no way I could've messed up with that, even if my Korean was horrible. Within a few minutes, we were putting on our rubber boots and lead into the kitchen where I stood in front of a fan waiting to start.
It wasn't too long until the line of men started to pour in and grab their food. Yes, the line of men. There were no women, no children, just men in their thirties and up. Some who looked like they haven't had a decent meal, but most who looked like regular civilians to me. Why such a culture shock? There were people on line with cell phones and in a culture where male are dominant, where are all the women who need the help? There are just some thing I will probably never understand.
Nonetheless the experience was one of its own. I expected to meet rude people that were cranky for their food. Luckily, I did not and even met a few who politely said thank you to me. It was a great experience and I would definitely do it again, that or something more.
The serving time went by so quickly that it was time to clean up and wipe down before I knew it. The one thing I did not look forward to was taking out the garbage and I'm grateful I didn't have to do so. I do admit that it was a photo friendly picture that captured the moment and unforgettable experience. It is something I recommend that everyone tries once in their life, especially with this crazy bunch of volunteers that made this experience memorable.
The journey starters as I met with the group at the train station. Walking to a local spot that was just around the corner, there were people lined up as we walked in. When I say people, I mean fifty men at the very least, just waiting for us to open the doors. It was a bit of a shock to me to see so many people waiting in line since this was the first soup kitchen I've ever volunteered at. This soup kitchen just looked like a regular dining hall to me with seating upon entrance and a small kitchen to the right.
After being lead into a back room, we all got suited up with gloves, aprons, pinned and tied our hairs back. With my heart pounding, I was given the directions that I would be handing the soup to each person, the last one to go so there was no way I could've messed up with that, even if my Korean was horrible. Within a few minutes, we were putting on our rubber boots and lead into the kitchen where I stood in front of a fan waiting to start.
It wasn't too long until the line of men started to pour in and grab their food. Yes, the line of men. There were no women, no children, just men in their thirties and up. Some who looked like they haven't had a decent meal, but most who looked like regular civilians to me. Why such a culture shock? There were people on line with cell phones and in a culture where male are dominant, where are all the women who need the help? There are just some thing I will probably never understand.
Nonetheless the experience was one of its own. I expected to meet rude people that were cranky for their food. Luckily, I did not and even met a few who politely said thank you to me. It was a great experience and I would definitely do it again, that or something more.
The serving time went by so quickly that it was time to clean up and wipe down before I knew it. The one thing I did not look forward to was taking out the garbage and I'm grateful I didn't have to do so. I do admit that it was a photo friendly picture that captured the moment and unforgettable experience. It is something I recommend that everyone tries once in their life, especially with this crazy bunch of volunteers that made this experience memorable.
Saturday, November 17, 2012
My Current Obsession - Tony Moly Cappuccino Cream-In Scrub
Thursday, November 15, 2012
Restaurant Review - Retro Grill
Burgers made from fine Australian prepackaged beef burgers, Retro Grill has one of the best burgers that I have had in a while. The recommended burger to try is the Sloppy Joe burger, on the left which is a burger topped with sloppy joe, or in this case, chili. Although it is a bit messy, it is absolutely delicious. For those of you who are looking for a regular burger, their Classic Burger, on the right is just as delicious and not as messy. All burgers come with a coleslaw side and an upgrade to fries and a drink can be made as well. Retro Grill is one of the few places with Dr Pepper which is almost impossible to find in Korea, so it is suggested to take a visit if you are having any of these foreign cravings.
Pricing for a burger can range from $7-12 depending on the burger and set, but the meat and bread is absolutely amazing. I do not suggest getting an order of chili fries if you ordered a Sloppy Joe because you can just dunk regular fries into your chili sauce.
Adress: 361-19 Seogyo-dong, Mapo-gu, Seoul.
Phone 02-322-0823
Adress: 361-19 Seogyo-dong, Mapo-gu, Seoul.
Phone 02-322-0823
Tuesday, November 13, 2012
Restaurant Review - Frypan
Frypan is one of the best Korean food chains in Korea. Whipping up all things fried (fried chicken tenders mostly), Frypan is known for their variety of sauces that you can dunk your chicken in. It is recommended to order the fried chicken over a bed of freshly fried skinned potatoes.
One of my ultimate favorite of Frypan sauces is the original and country. It is the one must visit chicken spot in Korea. With chains all around Seoul, it is definitely a tourist's favorite.
Sunday, November 11, 2012
Korean Traditional Eat - Omelette Rice
A basic Korean traditional eat, fried rice wrapped in an egg omelette and topped with a red, BBQ like sauce is one of the cheapest lunches that you can have. The dish varies restaurant to restaurant, being that not all restaurants incorporate meat with their fried rice. Most places serve up a vegetable fried rice, but nonetheless this dish is extremely filling and cheap. It is definitely one of the favorites here in Korea and back at home.
Friday, November 9, 2012
Restaurant Review - Butterfingers
Wednesday, November 7, 2012
My Current Obsession - Nature Republic Botanical BB Fixer
I am absolutely in love with the Nature Republic Botanical BB Fixer spray that is a way to put a hold on your makeup. Very much like the Urban Decay Makeup setter spray, it is to be used after making your final touches to set your makeup for a long night out.
Monday, November 5, 2012
Bottoms Up - Flavored Magkeolli
The Korean traditional yum, Magkeolli (막걸리) is a rice wine that is usually made fresh by many. When made fresh, it usually comes in a form of white rice wine, but I have yet to see a restaurant whip up its own Coffee
Magkeolli. This twist is definitely something worth trying but be careful when consuming too much because it is a mix of coffee and alcohol although it is on the weaker side.
I have seen other forms of magkeolli which comes in a variety of fruit flavors and it is served as a bottle. I am a big fan of those sweet yummies and I do suggest trying it out if you are not a fan of the traditional rice wine. The flavor adds a hint of sweetness which helps to overcome the plain taste.
Saturday, November 3, 2012
Sweet Tooth Satisfaction - cocobruni
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It is the perfect place to visit to chit chat and even solo just to enjoy a cup of coffee and a few sweets which include their wide selection of cake slices, chocolates, and a few baked goodies. With soothing American music constantly playing, this place is one of the few in Gangnam that provide a more relaxing feeling compared to the other busy coffee shops.
Catering to the more urban and modern taste of locals, desserts average at a price of $5 a slice, chocolates at $2.50 per piece and specialty drinks that range from $3.50-6. There is a set menu with a drink and baked good combo for $7 which is a recommendation for those who are on a budget. In addition to food and beverages, souvenir goods can be purchased which includes planners, notebooks, and cups for a take home gift.
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It is definitely a place to stop by during the day or at night. The open window is a great attraction with sunlight during the day, and bright lights of the cafe that attracts anyone passing by. The only problem is the bathroom is far from the building, it is actually located in a regular building so a heads up for that would be great!
Thursday, November 1, 2012
Restaurant Review - Misoya
A chain across Korea that serves cheap and delicious Japanese food is a must visit to all. I recommend the Misoya's bento boxes that comes with a box of deliciousness! Most goodies at Misoya consists of fried foods, but you can also find Udon Noodles and Teriyakis. At an average price of $7 a bento box, it is a filling meal that will not empty your pocket.
Unlike the bento boxes in America, the Misoya bento boxes comes with a variety of side dishes that depend on the entree you order. Aside from the traditional teriyaki and sushi bento boxes, Misoya offers a seafood rice bento box that is topped with a mayonnaise like sauce which I think is absolutely delicious and is a must try. There are a handful of other entrees that are suggested as well.
One of the most filling dishes to order from Misoya is their variety of Katsu dishes. For those who are not looking for something as filling, you can't go wrong with their sushi rolls.
Unlike the bento boxes in America, the Misoya bento boxes comes with a variety of side dishes that depend on the entree you order. Aside from the traditional teriyaki and sushi bento boxes, Misoya offers a seafood rice bento box that is topped with a mayonnaise like sauce which I think is absolutely delicious and is a must try. There are a handful of other entrees that are suggested as well.
One of the most filling dishes to order from Misoya is their variety of Katsu dishes. For those who are not looking for something as filling, you can't go wrong with their sushi rolls.
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