The Baker's Tableis one place by the Noksapyeong station of Itaewon-Haebangchon area that has all of the foreigners raving. Baking up fresh bread daily, it is the go to place for a handful of bread and pastries that range on the menu. The best part is that this small cozy shack uses their fresh breads in their menu with selections of panini, sandwiches, and breakfast goods that is the most popular option for many.
Incorporating the all American and European breakfast, many of the locals and foreigners visit the Baker's Table. The only problem is the small number of seating that is available which means that it is always packed. For this reason, many locals drop by to have sandwiches and baked goods for takeout.
In regards to the menu, everything is listed at an affordable and not outrageous price which is how most brunch locations price their foods. There is a lot of rave behind Baker's Table. The only problem is I didn't find much hype behind some of their food. The chicken and cilantro panini seemed to be on a little of the dry end with not so much of a cilantro kick. The bread was definitely on point, but the combination did not do it for me.
The potato wedges on the other hand is a must order. Fresh potatoes are sliced, coated with seasoning, pan fried, deep fried, and served with a side of salsa. This unique kick definitely offers something different and because it is made fresh, it may take a bit of time to whip up, but definitely worth the wait.
On average, sandwiches cost $7 and breakfast plasters around $11. Portions are average, but satisfactory for the price. Breads and baked goodies range in price that start at $2. With great combinations and a wide option that does not subject to just the Korean take of bakery items, grabbing a few pieces to go is recommended. Their goods are extremely fluffy and tasty, something that is worth sharing with others. 
Address: 244-1 Noksapyeong daero Itaewon-dong Yongsan Gu, Seoul, Korea
녹사평 대로 이태원동 용산구 244-1
Phone: 070-7717-3501
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