
Because the praise is over their brunch, it is recommended to get a serving of brunch. The only problem is some of the dishes are taken away from the more traditional American brunch style and incorporated in with Korean tastes. The ricotta cheese is a lot thicker and nothing like those served back in the States. Their egg benedict is something that is worth picking up because of the poached eggs and perfect compliment of taste. The pancakes are average on taste, but the dried fig is caramelized and soaked in syrup which can be a little too sweet for most.

Although the prices are rather expensive, on average $17 a place, a lot make a visit to this small cozy restaurant. It is very much like Butterfingers, the foreigner's favorite for American brunch in Korea. Nonetheless, it is still worth making the visit to Flying Pan Blue for a change of taste if you're always going to Butterfingers. Personally, I am not the biggest fan because the basic menu that they offer. Food is not amazingly over the top to pay almost $20 a plate. I sure wish the pancakes were a little more on the burnt end, but it just felt as if things were rushed because there is just so much going on.
Directions: Take a left immediately after exiting Itaewon station exit 2 on line six and Flying Pan Blue is on your right downstairs into the basement before reaching the end of the street.
No comments:
Post a Comment