This peculiar Chinese dessert to some is a soup which is usually consumed after dinner. Served both hot and cold, it is a sweet tooth satisfaction on my boat! With a variety of choices which include the most popular of mung bean, red bean, tapioca, tofu, and a handful of others, it is a must try for all. When visiting Hong Kong, I actually had sweet soup every night. 
This extremely cheap eat can be found almost everywhere in Hong Kong. The best part about it is the convenience of this sweet soup which can be found out in the streets. My absolute street food yum is the tapioca soup which is boiled in coconut milk, usually consumed cold or on the cooler side. My ultimate favorite hot sweet soup is the rice balls filled with sesame or peanut paste. The texture is like mochi balls, but it may be too strong of a taste for some because it is boiled in a ginger soup. Nonetheless, sweet soups are a different kind of dessert, but absolutely tasty!
