Showing posts with label egg. Show all posts
Showing posts with label egg. Show all posts

Friday, May 31, 2013

Beauty Pick Me Up - Skin Food Egg White Pore Mask


The Skin Food Egg White Pore Mask is loaded with albumin that consists of amino acids which is actually recommended for those with sensitive skin. It is a product that helps to close the pores of your skin and promote elasticity while retaining moisture. Being one of the best selling mask products at Skin Food, it was a definite pick me up to hopefully help promote clearer skin. On a fresh clean face, pack on a thick amount all over the face, avoiding the mouth and eye areas. After ten to fifteen minutes, simply wash off with lukewarm water. For those with extra sensitive skin, removing it within ten minutes is recommended. Even within ten minutes, those with sensitive skin may feel irritated and a red color which will diminish over time. After a few uses, the skin will adapt to the product and will not be as red as initial use. Within the first few uses, after washing off, a brighter skin is immediately visible. With use over time, the skin actually tightens. Be sure to use it at least three times a week, especially during the summer time to balance the sweat and oil retained on the skin from the hot weather. 

Wednesday, April 10, 2013

Korean Twist - Omelette

This dish is similar to the Korean Traditional Eat of omelette rice, the only difference is that this restaurant twists up this traditional eat with an extremely LONG sushi board and fills with egg with cheese and a handful of vegetables. It is the Korean take on the omelette, definitely something that blows the traditional breakfast food out the door! This is a dish that must be shared between a group of people!

Saturday, September 1, 2012

Sweet Tooth Satisfaction - Honeymoon Dessert

An extremely popular dessert chain in Hong Kong is the Honeymoon Dessert which is known for their twist on traditional Chinese desserts. This includes the sweet soup that I previously blogged about. It is a spot for the new generation and open to many younger crowds that are looking to consume the traditional eat.

The popular dessert here is the Fresh Mango with Glutinous Black Rice that is served in an iced coconut milk. It is a great dessert for the summer, but there are also a handful of other traditional twists that Honeymoon Dessert whips up. For those who are looking for something more traditional, try their duo desserts which includes a mixture of two all time traditional eats this includes sesame paste and tofu fa or even a mixture of two pastes with rice balls.




I definitely couldn't get enough of this dessert spot in Hong Kong, but I was grateful that this restaurant was almost in every tourist spot. It is a must visit for all. Catering to the more foreign tastes, there are also other kinds of desserts and drinks that you can try.