The Korean traditional yum, Magkeolli (막걸리) is a rice wine that is usually made fresh by many. When made fresh, it usually comes in a form of white rice wine, but I have yet to see a restaurant whip up its own Coffee
Magkeolli. This twist is definitely something worth trying but be careful when consuming too much because it is a mix of coffee and alcohol although it is on the weaker side.
I have seen other forms of magkeolli which comes in a variety of fruit flavors and it is served as a bottle. I am a big fan of those sweet yummies and I do suggest trying it out if you are not a fan of the traditional rice wine. The flavor adds a hint of sweetness which helps to overcome the plain taste.
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