This traditional eat, Jjajangmyeon 짜장면, takes it's roots from the Chinese noodle. Usually cooked up with a blackbean sauce, the dish is an all time favorite for many Koreans. Consumed alone as a noodle topped with pork, onions, and a variety of other vegetables (depending on the restaurant), it can also be decked out to be a fancy meal. One of my ultimate favorite concept is with sweet and sour deep fried pork, 탕수육. This meal is usually a cheap eat, my combination lunch which I could not finish was less than $5! Depending on the location and restaurant you buy from, you are definitely getting a bargain for your meal
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