One of the common Korean traditions is their take on buffets. In Korea, you will find the Tuna sashimi buffet in almost all areas of Seoul. This is definitely something that all sashimi lovers should go for, especially those tuna fish fans. With different sections of the tuna fish that is shared between you and a group or your restaurant buddy, you are getting different textures all on one plate, from one fish. The concept is simple, simple pick a price range of tuna fish that you would like, the higher the price, the better quality of the tuna of course. Because you are sharing between a group, it is required that all orders the same set of tuna to help keep track of the type of fish that each table is getting.
The endless amount of tuna sashimi that is served to you will continue to come without any questions until you order it to stop. This bed of tuna consists of different parts of the tuna fish which depends on the price level you order for. It can be consumed alone with wasabi and soy sauce like the Japanese, or with a slice of dried seaweed and topped with a few vegetables of your choice. Being that I am a bit on the "special" side when it comes to raw fish, I am extra excited for the service of free food that comes along with the meal which usually is a soup, a la carte fish, or even a hand roll. The good thing about the side service is the fact that it takes away from the number of raw fish that one can consume through their course of their meal. A slab of protein can only go so far, it's always best to have a more balanced meal which is what the extra dishes on the side offer.
The slices and services offered all differs from restaurant to restaurant, but it is definitely suggested to those who are big on raw fish, especially tuna fish. It is worth a $30-50 splurge for dinner here and there, especially when you consider the amount of money that you spend when going on a date night out to a Japanese restaurant anyway. You should reward yourself and enjoy the sea!
One of the common Korean traditions is their take on buffets. In Korea, you will find the Tuna sashimi buffet in almost all areas of Seoul. This is definitely something that all sashimi lovers should go for, especially those tuna fish fans. With different sections of the tuna fish that is shared between you and a group or your restaurant buddy, you are getting different textures all on one plate, from one fish. The concept is simple, simple pick a price range of tuna fish that you would like, the higher the price, the better quality of the tuna of course. Because you are sharing between a group, it is required that all orders the same set of tuna to help keep track of the type of fish that each table is getting.
The endless amount of tuna sashimi that is served to you will continue to come without any questions until you order it to stop. This bed of tuna consists of different parts of the tuna fish which depends on the price level you order for. It can be consumed alone with wasabi and soy sauce like the Japanese, or with a slice of dried seaweed and topped with a few vegetables of your choice. Being that I am a bit on the "special" side when it comes to raw fish, I am extra excited for the service of free food that comes along with the meal which usually is a soup, a la carte fish, or even a hand roll. The good thing about the side service is the fact that it takes away from the number of raw fish that one can consume through their course of their meal. A slab of protein can only go so far, it's always best to have a more balanced meal which is what the extra dishes on the side offer.
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