Red bean buns (진빵) are a popular eat in the Asian culture, mostly in the Chinese culture, but this popular eat has adapted to other cultures which includes the Korean culture. A red bean paste is stuffed inside a flour bun that is steamed to perfection. The main difference between the Chinese and Korean red bean bun is that the Chinese one is a lot sweeter. The red bean is turned into a paste whereas Korea's buns are filled with whole or chopped up red beans. Nonetheless, this is an extremely cheap street food yum, two buns for a dollar is the cheapest I have seen it!
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