Mad for Garlic, a restaurant chain in Korea that is known for their Americanized dishes which includes pasta, seafood, and steaks. It is definitely my one favorite Korean chain restaurant for Italian and steak. The decor is like those back in America, a great meal that brings me back home. The food is delicious, but it is one of the pricer chain restaurants in Korea.
One of my ultimate favorite appetizers is garlic bread. The garlic tower, which is a half loaf of freshly baked bread topped with garlic and cheese, is brought to the table standing and served by a waiter. The tower of garlic and cheese goodness on top is stuffed into the loaf of bread. It is then ready to be cut up and enjoyed.
Their entrees are also extremely tasty. With dishes that average at $20, it is definitely worth every penny. The Mushroom Risotto is one of my ultimate favorite dishes. Topped with a freshly baked chicken, it all blends and compliments each other. For those who are looking for a pasta dish, their Alfredo sauced pastas are comfort food as well. There are a handful of choices, but none with tomato sauce. A recommendation is the seafood pasta or shrimp and lobster that is served with linguine pasta.
For those who are dining in, it is suggested to order a bottle of wine rather than going for a cup of soda at $8 a cup. If you are on a budget, you can definitely share sodas with your significant other. It is common among locals so they know to provide you with two straws.
Overall, the experience was great, they even have an English menu for those who cannot read Korean. It definitely helps to make a pit stop for Korean foods every now and then, especially for those who are living in Korea for quite a while. Mad for Garlic is a restaurant that is highly popular with locals as well!
HOW 何友 Tea House is a location that is recognized for their architectural concept. With two floors of seating and a mini garden along with an outdoor patio, it is one of the most recognized locations internationally amongst architects. The concept of the tea house is built around traditional Korean tea with an urban twist. The owner reconstructed a two floor building to create a first floor of traditional Korean sit down tea areas that are separated into rooms for privacy and a second floor of old English inspired seatings with vintage collections of decoration and furniture. The second floor consists of open spacious tables and seatings for guests to enjoy, even a large private room in the back for those who are looking for a private setting. 
The concept of the tea house is based around organic foods and a healthy life style. Although this is not a popular place for lunch, it is a perfect place for brunch, tea time, and even wine enjoyment. The owner customizes a small menu of all organic food, with very simple ingredients to promote healthy eating. This includes both wester (sandwich sets, salads, and cheese platters) and traditional Korean eats like the glutinous rice 찹쌀. It is the perfect place for a relaxing talk with friends, even a date setting.
Removing your shoes upon entrance is a must to keep the facility clean and it is a way to maintain traditional Korean concept of no shoes in the house. They provide guests with slippers for the outdoor patio if needed to be used. This outdoor patio is constructed as a place to enjoy the view of plants and flowers, with window panes that shines light into the second floor during the day. There is also an outdoor location for those guests who are looking to enjoy a smoke. 
Although this is a hidden location, it is extremely popular among local businessmen and women and those who are looking for more a traditional way to enjoy their time. How Tea promotes a relaxing and healthy diet for all guests, serving radish tea that helps to cleanse the system. They are not only recognized for their architectural efforts, but also the efforts to maintaining good health and service. Staff is extremely friendly and warm in providing their best efforts, making the time at How Tea that much more enjoyable.
