Wednesday, July 4, 2012

Korean Traditional Eat - Chicken Ginseng Soup

Korea is known for their ginseng, having the best in the world. Because there is so much nutritious value in ginseng, the cost of it is rather high. For those looking to get a bit of ginseng in their diet and is not familiar with how to cook it, there is a handful of options in Korea for you.

The most popular and famous tourists attraction by Jong-no called Tosokchon (토속촌) is the one place that is a must visit for their ginseng chicken soup (Samgyetang 삼계탕). A baby chicken stuffed with glutinous rice is boiled in a ginseng broth until soft and infused with ginseng. This healthy eat is a bit expensive, $20-30 a bowl, but extremely worth it. With only four soups to choose from, they are all on the recommendation list.

In addition to the ginseng soup, there are shreds of ginseng that is served to be added to the soup. The restaurant also serves up ginseng tea and a shot of ginseng wine for those who dare to take a drink. Wait at the restaurant can be as long as two hours, depending on the time and the number of tour buses in the area. Nonetheless, it is a must visit for all in Korea!

Directions to Tosokchon (토속촌): Take Gyeonbokgong exit 2 and go straight until the second block. Take a left and you will see the wooden front with chicken roasting and perhaps a line.
Address: 85-1 Chebu-dong, Jongno-gu, Seoul

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